FoodThink celebrates National Agriculture Day (March 15) by thanking farmers and the agriculture community for teaching us how they fill our plates.
Because of initiatives like Ag Day, FoodThink is seeing an increase in trust and transparency in the agriculture and food industries. That’s worth celebrating with a few notable #AgDay facts:
FoodThink’s previous white papers, “Trust in Food Production” (2012) and “Emerging Faith in Food Production” (2014), examined consumers’ perceptions of the food industry and how they have changed through the years. Stay tuned for FoodThink’s third study on this important topic, to be released soon in our next white paper.